Little Fern
STARTERS
LOBSTER CHOWDER
Butter Poached Lobster – Red Potatoes – Herb Oil
TEMPURA SHISHITO PEPPERS
Sesame Miso Aioli – Bonito Furikake – Yuzu Ponzu
LOCAL BABY GREENS
Pickled Shallot – Watermelon Radish – Pepitas – Pumpkin Seed Vinaigrette
SCALLOPS
Harissa Butternut Puree – Roasted Poblano – Puffed Black Rice – Chili Crunch
JONAH CRAB SALAD
Squid Ink Crisp – Native Maine Shrimp – Brown Butter Aioli – Fine Herbs
BURRATA
Squash Ribbon – Baby Kale – Red Pear – Spiced Honey Vinaigrette
MAINS
DUCK BREAST
Braised Pear and Leek – Fingerling Frites – Spiced Apple Jus
RACK OF LAMB
Pommes Aligot – Brussels – Roasted Shallots – London Broil Demi-Glace
SALMON
Cider Brushed Filet – Maple Bacon Risotto – Shaved Sprout Slaw
HALIBUT
Carrot Ginger Puree – Roasted Mushroom – Maple Calamansi Vinaigrette
BEEF & “BUG”
Center Cut Filet – Poached Lobster – Celeriac Puree – Broccolini – Lobster Emulsion – Veal Jus
MUSHROOM CURRY - V
Red Thai Coconut Broth – Black Garlic – Spinach – Kimchi – Rice Noodles
