Little Fern Dinner Menu
RAW BAR
LOCAL OYSTERS ON THE HALF SHELL
Cocktail Sauce, Classic Mignonette
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce, Lemon
BLACK ANGUS TARTARE
Quail Egg, Fresh Herbs, Truffle Oil, Garlic
STARTERS
SWEET CORN FRITTER
White Corn Puree, Micro Greens, Feta Cheese Crema, Lime
SHRIMP SAUTE
Capers, Onion, Garlic, White Wine, Crostini, Lemon Aioli
CRISPY BRUSSELS SPROUTS
Black Garlic, Cilantro Citrus, Toasted Spices, Cashews
CALAMARI
Baby Leeks, Pickled Sweet Pepper, Charred Pepper Remoulade
PORK BELLY
Scallion Fried Dough, Glazed Pork Belly, Spicy Mayo, Fresh Herbs
BEEF BOURGUIGNON
Roasted Root Vegetables , Red Wine Demi-Glace
SOUPS & SALADS
SOUP OF THE DAY
FALL GREENS
Mandala Farm Lettuce, Smoked Almonds, Grilled Onion, Squash, Roasted Apple Dressing
BURRATA
Arugula, Preserved Lemon Syrup, Fresh Basil, Cold Pressed Olive Oil
BEET SALAD
Goat Cheese, Ginger Dressing, Spiced Walnuts
MAINS
BEEF TENDERLOIN
Bacon Mashed Potato, Blue Cheese Fondue, Apple & Walnut Chutney, Farm Vegetable
LOCAL MUSHROOMS
Tempura Portabella, Mushroom Ragu, Arugula, Spring Onion Tea, Ricotta Mousse
GRILLED SALMON
Butternut Curry, Sweet Potato, Smokey Maple Glaze, Blueberry Mostarda, Sesame Fall Slaw
SEAFOOD FRA DIAVOLO
Red Miso Pomodoro, Scallop, Shrimp, Local Mussels, Maine Lobster, Calamari, Hot Chilies, Basil
16oz BLACK ANGUS RIBEYE
Sea Salt Baked Maine Russet Potato, Chive Crème Parmesan Onion, Garlic Chimichurri
STATLER CHICKEN BREAST
Poblano Mushroom Sauce, Root Vegetable Hash, Farm Greens
MARINATED TOFU
Fresh Herbed Salad, Avocado Aioli, Rice Cracker Crunch