Little Fern Dinner Menu
RAW BAR
LOCAL OYSTERS ON THE HALF SHELL
Cocktail Sauce, Pacific Mignonette
HAMACHI SASHIMI
Orange, Avocado, Jalapeño, Ponzu
BEEF TARTARE
Pinenut, Herbs, Parmesan, Roasted Garlic
STARTERS
SCALLOPS
Pork Belly, Farro, Red Pepper Coulis, Chili Crunch
OCTOPUS
Local Chorizo, Roma Tomatoes, Red Pepper, Potato Foam
MUSSEL TOAST
Escabeche Vegetables, Grilled Baguette, Aji Chili Aioli
TEMPURA SQUASH BLOSSOMS
Ricotta Parmesan Filling, Pesto
ROASTED BEETS
Cucumber, Orange, Herbed Labneh, Toasted Nuts & Seeds
SPRING ASPARAGUS
Saffron Aioli, Blood Orange, Marcona Almonds, Lemon Vinaigrette
CRAB SALAD
Guacamole, Cocktail Sauce, Crispy Crackers
SALAD
LOCAL SPRING GREENS
Carrot Ribbons, Radish, Apricot Vinaigrette
BURRATA
Grilled Scallion Relish, Asparagus, Spring Peas, Lemon & Olive Oil
ARUGULA SALAD
Fresh Goat Cheese, Cherry Tomatoes, Ginger Sesame Vinaigrette
MAINS
GRILLED RIBEYE
Crispy Gratin Potato, AsparaguS, Roasted Shallots, Chimichurri
ORGANIC CHICKEN
Creamy Parmesan Polenta, Spinach, Confit Carrots, Natural Jus
THAI SEAFOOD CURRY
Shrimp, Lobster, Scallops, Rice Noodles, Coconut Curry Broth
DUCK BREAST
Mushroom Arancini, Parsnip Puree, Blood Orange Gastrique
MAINE SALMON
Fingerling Potatoes, Spring Vegetables, Herbs, English Pea Puree
COD AND LOBSTER
Poached Lobster, Cauliflower Puree, Sugar Snap Peas, Lobster Emulsion
HALIBUT
Meyer Lemon Risotto, Escarole, Buerre Blanc
CHEF’S HAND CUT GNOCCHI
Madeira Mushroom Ragout, Crème Fraiche