Little Fern Dinner Menu
MENU LINKS: STARTERS | SOUPS & SALADS | MAINS
STARTERS
CORN FRITTER
Corn Salad – Feta – Crema – Mixed Greens
SAUTEED SHRIMP
Hard Spanish Chorizo – Smoked Garlic Sauce
Grilled Baguette
PORK BELLY
Celeriac Puree – Celery Victor
Creole Honey Glaze
CRISPY BRUSSELS SPROUTS
Roasted Garlic – Tamari – Cilantro – Citrus
Red Pepper Coulis – Cashews
SOUPS & SALADS
SHRIMP & CORN CHOWDER
Grilled Shrimp Salsa – Buttered Pastry
SPRING GREENS
Orange Supremes – Toasted Almonds
Feta Cheese – Strawberry Vinaigrette
CAESAR
Grilled Romaine – White Anchovy – 7 Minute Egg
Black Garlic Caesar Dressing – Parmesan Croutons
RAINBOW BEETS
Mixed Greens – Local Goat Cheese – Hazelnut Pesto
Green Pear Dressing
MAINS
ATLANTIC SALMON NEWBERG
Saffron Poached Potatoes – Prosciutto – Togarashi
Grilled Asparagus – Salmon Roe
SEARED SEA SCALLOPS
Local Grains – Dried Fruit – Shaved Parsnip Salad
Sweet Pea Puree – Sambuca Cream
APRICOT GLAZED CHICKEN
Organic Chicken Breast – Root Cellar Hash
Honey & Fennel Carrots – Demi Glace
LOBSTER THERMADOR
Cave Aged Cheddar – Sherry Cream – Rice Pilaf
Asparagus – Breadcrumbs
SEAFOOD PAPPARDELLE DIAVOLO
Sea Scallop – Jumbo Prawns – Local Mussels
Hot Chiles – Red Miso Pomodoro
Add butter poached Lobster – Mkt
HERB CRUSTED COD
English Potatoes – Toasted Garlic Hollandaise
Smokey Tomato Bruschetta
CRISPY TOFU
Roasted Forest Mushrooms
Smoked Gouda Fondue – Scallion Pesto
22oz BONE IN RIBEYE AU POIVRE
Sea Salt Baked Maine Russet Potato
Parmesan Onion Strings – Garlic Gremolata
COCOA RUBBED BEEF TENDERLOIN
8oz Tenderloin – Porcini Dusted Steak Frites – Black Garlic Demi – Grilled Green Beans