Little Fern Dinner Menu
MENU LINKS: FIRST COURSE | SALADS | ENTREES | SIDE DISHES
FIRST COURSE
LOCAL OYSTERS $21
A rotating selection of six freshly shucked Maine oysters
MAINE POTATO BISQUE $15
Maine grown potato bisque, aromatics, herbed goat cheese, crostini
MEXICAN CORN FRITTER $16
Grilled corn salad, cilantro, jalapeno, feta, crema
PORK BELLY $18
Crispy pork belly, spiced toasted coconut aioli, cilantro & pineapple purée, pickled red onions
SCALLOPS $18
Seared New England Scallops, sherry, blackberries, bacon crumbles
JONAH CRAB CAKES $18
Jonah crab, aromatics, breadcrumb, smokey sweet potato salad, cherry pepper aioli
SALADS
LITTLE FERN SALAD $14
Tender greens, seasonal vegetables, herb & citrus vinaigrette
JEWELED BEET SALAD $15
Sliced jeweled beets, leaf lettuce, goat cheese, praline walnuts
HEIRLOOM TOMATO SALAD $16
Heirloom tomatoes, burrata, basil, balsamic reduction & cold-pressed olive oil
ENTREES
GRILLED DRY-AGED RIBEYE $68
Grilled dry-aged ribeye, sea salt baked potato, truffled butter
ROASTED ORGANIC HALF CHICKEN $36
Giannone farm chicken, shaved cucumber, artichoke & feta salad, spicy tomato sauce with arborio rice
HANGER STEAK $36
Grilled and sliced steak, savory garlic & cilantro sauce, roasted Brussel sprouts, oyster mushrooms, Asian-spiced sauce
*Contains peanuts
SEAFOOD PAPPARDELLE $50
Giant prawns, littleneck clams, seared New England scallops, bok choy, garlic, miso, pappardelle
LAZY LOBSTER $48
Daily dock delivered picked lobster, sautéed seasonal vegetables, tarragon garlic butter,roasted fingerlings
ALASKAN SALMON $38
Roasted Starbird Fisheries Salmon, Meyer lemon bisque, Chantenay carrots, broccoli gremolata
ROASTED DUCK LEG $42
Marinated and roasted duck leg, plum & citrus sauce, stone fruit & brown rice cake, apricot walnut salad
SWEET POTATO & COCONUT STEW $36
Roasted sweet potato, seasonal vegetables, vermicelli, coconut & lime broth
SIDE DISHES
CAULIFLOWER $12
Roasted cauliflower, smoked gouda fondu
ASPARAGUS $10
Grilled asparagus, farm butter, lemon zest
SEASONAL VEGETABLE $10
Farm picked vegetables, olive oil