Little Fern Dinner Menu

Enjoy a culinary celebration of Maine food featuring an eclectic mix of Down East essentials that have been reimagined.

lobster at Little Fern Restaurant

MENU LINKS: FIRST COURSE | SALADS | ENTREES

FIRST COURSE

MAINE LOBSTER BISQUE
Sherry cream, buttered pastry

CORN FRITTER
Corn salad, Pineland Farm feta, crema, chili dust

SCALLOPS
Prosciutto, Maine blueberry reduction, maple granola

CRISPY BRUSSELS
Parmesan, toasted almond, cold press olive oil

SHRIMP COCKTAIL
House cocktail sauce, lemon

SALADS

LITTLE FERN SALAD
Farm greens, green pear dressing, toasted pine nuts

ROASTED BEET SALAD
Praline, Chevre, strawberry vinaigrette

ENTREES

ATLANTIC SALMON
Carrot curry, yellow split peas, bee pollen, maple mustard seed, vegetable nest

BLACK ANGUS RIBEYE
Maine sea salt baked potato, whipped feta & chive butter, garlic scape soubise, crispy onion

SEAFOOD PAPPARDELLE DIAVOLO
Prawn, scallop, mussel, red miso & San Marzano tomato

FILET MIGNON
Sweet potato steak fries, confit local onion, local blueberry BBQ

LOCAL RISOTTO
Arborio rice, local mixed grains, prepared with Chef’s choice ingredients

BLACK COD
Summer squash, pea & ginger coulis, crisp potato

STATLER CHICKEN
Mandala Farm peas, Maine kelp, cucumber, carrot, parsnip, garlic dressing