Little Fern Dinner Menu
MENU LINKS: FIRST COURSE | SALADS | ENTREES
FIRST COURSE
MAINE LOBSTER BISQUE
Sherry cream, buttered pastry
CORN FRITTER
Corn salad, Pineland Farm feta, crema, chili dust
SCALLOPS
Prosciutto, Maine blueberry reduction, maple granola
CRISPY BRUSSELS
Parmesan, toasted almond, cold press olive oil
SHRIMP COCKTAIL
House cocktail sauce, lemon
SALADS
LITTLE FERN SALAD
Farm greens, green pear dressing, toasted pine nuts
ROASTED BEET SALAD
Praline, Chevre, strawberry vinaigrette
ENTREES
ATLANTIC SALMON
Carrot curry, yellow split peas, bee pollen, maple mustard seed, vegetable nest
BLACK ANGUS RIBEYE
Maine sea salt baked potato, whipped feta & chive butter, garlic scape soubise, crispy onion
SEAFOOD PAPPARDELLE DIAVOLO
Prawn, scallop, mussel, red miso & San Marzano tomato
FILET MIGNON
Sweet potato steak fries, confit local onion, local blueberry BBQ
LOCAL RISOTTO
Arborio rice, local mixed grains, prepared with Chef’s choice ingredients
BLACK COD
Summer squash, pea & ginger coulis, crisp potato
STATLER CHICKEN
Mandala Farm peas, Maine kelp, cucumber, carrot, parsnip, garlic dressing
