Little Fern Dinner Menu

Enjoy a culinary celebration of Maine food featuring an eclectic mix of Down East essentials that have been reimagined.

lobster at Little Fern Restaurant

MENU LINKS: FIRST COURSE | SALADS | ENTREES

FIRST COURSE

MAINE POTATO BISQUE 
Maine grown potatoes, puff pastry, sherry

ROASTED MUSHROOM & LENTIL
Duxelles crostini, fresh herbs

GARLIC SHRIMP
Shallot, smoked paprika, remoulade crostini

MEXICAN CORN FRITTER
Grilled corn salad, Pineland Farm feta, crema

SEARED SCALLOPS
Prosciutto, fig preserve, cucumber, raspberry

CRISPY BRUSSELS
Smoked Maine sea salt, parmesan, almond, cold press olive oil, spring onion

MUSSELS MARINIÉRE
Herbs de Provence, shallot, confit garlic, Little Notch crostini

GLAZED BEEF TIPS
Cipollini, rainbow carrot, portabella

PORK BELLY
Crispy pork belly, apple butter, pickled red onion, crispy leek

LOCAL OYSTERS
Served with classic mignonette

BEEF TARTARE
Roasted bone marrow, pickled mustard, hollandaise spread

SALADS

LITTLE FERN SALAD
Seasonal vegetable, juniper & green pear dressing, toasted pine nut

ROASTED BEET SALAD
Pistachio praline, Seal Cove chevre, strawberry vinaigrette

TOMATO SALAD
Basil, locally sourced olive oil, balsamic, burrata

ENTREES

ATLANTIC SALMON
Apple beurre rouge, gremolata, crispy sunchoke, salmon roe

SEAFOOD PAPPARDELLE DIAVOLO
Prawn, scallop, mussel, San Marzano tomato, parmesan crisp

BROILED LOBSTER TAIL
Asparagus, lobster claw polenta, brown-butter cream

BLACK COD
Sweet pea & ginger coulis, remoulade, crisped potato, fiddlehead

BLACK ANGUS RIBEYE
Maine sea salt potato, whipped feta & chive butter, horseradish béarnaise

FILET MIGNON
Scalloped potato, smoked carrot, foie gras velouté

STATLER CHICKEN
Citrus beurre blanc, creamy chevre sunchoke, bacon-wrapped asparagus

WILD GRAIN RISOTTO
Citrus ricotta, arugula, roasted cauliflower, fresh herbs