Little Fern Dinner Menu

Enjoy a culinary celebration of Maine food featuring an eclectic mix of Down East essentials that have been reimagined.

lobster at Little Fern Restaurant

MENU LINKS: FIRST COURSE | SALADS | ENTREES

FIRST COURSE

MAINE POTATO BISQUE $15
Maine grown potato bisque, aromatics, herbed goat cheese, crostini

MEXICAN CORN FRITTER $16
Grilled corn salad, cilantro, jalapeno, feta, crema

PORK BELLY $18
Crispy pork belly, spiced toasted coconut aioli, cilantro & pineapple purée, pickled red onions

SCALLOPS $20
Seared jumbo scallops, passionfruit, kelp & local chili broth, local spicy summer squash salad

SALADS

LITTLE FERN SALAD $14
Tender greens, seasonal vegetables, herb & citrus vinaigrette

JEWELED BEET SALAD $15
Sliced jeweled beets, leaf lettuce, goat cheese, praline walnuts

ENTREES

GRILLED RIBEYE $50
Grilled ribeye, sea salt baked potato, truffled butter

ROASTED ORGANIC CHICKEN $36

Mandala Farm chicken breast, roasted parsnip, sweet cranberry sauce

SEAFOOD PAPPARDELLE $50
Giant prawns, littleneck clams, seared New England scallops, bok choy, garlic, miso, pappardelle

LAZY LOBSTER THERMIDOR $48
Maine picked lobster, seasonal vegetable, crispy caper berry polenta, Gruyere, tarragon & cognac cream sauce, herbed bread crumbs

SALMON $38
Seared salmon, Meyer lemon bisque, Chantenay carrots, broccoli gremolata
*Contains shellfish

ROASTED DUCK $42
Marinated and roasted duck breast, plum & citrus sauce, stone fruit & brown rice cake, apricot walnut salad

SWEET POTATO & COCONUT STEW $36
Roasted sweet potato, seasonal vegetables, vermicelli, coconut & lime broth