Little Fern Dinner Menu
MENU LINKS: FIRST COURSE | SALADS | ENTREES
FIRST COURSE
MAINE POTATO BISQUE $15
Maine grown potato bisque, aromatics, herbed goat cheese, crostini
MEXICAN CORN FRITTER $16
Grilled corn salad, cilantro, jalapeno, feta, crema
PORK BELLY $18
Crispy pork belly, spiced toasted coconut aioli, cilantro & pineapple purée, pickled red onions
SCALLOPS $20
Seared jumbo scallops, passionfruit, kelp & local chili broth, local spicy summer squash salad
SALADS
LITTLE FERN SALAD $14
Tender greens, seasonal vegetables, herb & citrus vinaigrette
JEWELED BEET SALAD $15
Sliced jeweled beets, leaf lettuce, goat cheese, praline walnuts
ENTREES
GRILLED RIBEYE $50
Grilled ribeye, sea salt baked potato, truffled butter
ROASTED ORGANIC CHICKEN $36
Mandala Farm chicken breast, roasted parsnip, sweet cranberry sauce
SEAFOOD PAPPARDELLE $50
Giant prawns, littleneck clams, seared New England scallops, bok choy, garlic, miso, pappardelle
LAZY LOBSTER THERMIDOR $48
Maine picked lobster, seasonal vegetable, crispy caper berry polenta, Gruyere, tarragon & cognac cream sauce, herbed bread crumbs
SALMON $38
Seared salmon, Meyer lemon bisque, Chantenay carrots, broccoli gremolata
*Contains shellfish
ROASTED DUCK $42
Marinated and roasted duck breast, plum & citrus sauce, stone fruit & brown rice cake, apricot walnut salad
SWEET POTATO & COCONUT STEW $36
Roasted sweet potato, seasonal vegetables, vermicelli, coconut & lime broth